Grass Valley · Oakland Hills · California
Small-batch olive oil, heirloom persimmons, and seasonal fruits — cultivated on our acre in the Oakland Hills, steps from Chabot Regional Park.
Now pouring: 2025 Harvest Extra Virgin Olive Oil
Our Story
The Solo Farm sits on just over an acre in Grass Valley — one of Oakland's best-kept secrets, tucked between the Oakland Zoo and the 3,300 acres of Anthony Chabot Regional Park. It's a quiet, rural pocket in one of the Bay Area's most dynamic cities.
Our olive trees and persimmon grove thrive in the East Bay's Mediterranean microclimate: fog-tempered mornings, sun-drenched afternoons, and rich hillside soil. We press our olives within hours of harvest for a bright, peppery oil that captures the season.
Everything we grow is tended by hand, harvested at peak ripeness, and sold directly from our farm stand — no middlemen, no warehouses. Soil to table, as close as it gets.
What We Grow
Harvest: November – January
Small-batch, cold-pressed extra virgin from our Arbequina and Mission trees. Milled within hours — grassy, peppery, and unmistakably Californian.
Harvest: October – December
Heirloom Hachiya and Fuyu varieties, tree-ripened. Sweet Fuyus for eating fresh, silky Hachiyas for baking and the Japanese art of hoshigaki.
Rotating: Year-round
Meyer lemons, figs, citrus, and whatever the Oakland climate delivers. Stop by the stand to see what's ripe this week.
Growing Calendar
Winter
Dec — Feb
Spring
Mar — May
Summer
Jun — Aug
Autumn
Sep — Nov
Visit
We sell everything directly from our property on Golf Links Road in the Grass Valley neighborhood. No subscriptions, no shipping — just come by, say hello, and take home something grown right here.
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"We don't grow for scale. We grow for our neighbors, our table, and the slow satisfaction of doing one thing well."
— The Solo Family, Oakland Hills